Books & Cooks is a literacy and cooking activity for parents and children age 5 – 9. Families work together to read a book, study a recipe, and follow the directions to make a delicious snack to share. We turn the kitchen into a creative learning experience as we practice teamwork, good communication, and attention to detail.

Books & Cooks focuses on healthy foods that are easy and cheap to reproduce at home.  Younger siblings are welcome to attend and help their families cook. The more time kids spend learning how to make the foods they eat, the wider range of foods they will understand and appreciate! Books & Cooks happens at IMPACT once a month.